Lucinda’s work and insight has appeared in numerous media and publications including the New York Times, Forbes, Architectural Digest, Time Out New York, NYLON Magazine, and many more. Below find a sampling of Lucinda’s press inclusions.

NYLON, January 2018
4 Unique Takes On The Classic Hot Toddy

Edible Manhattan, July 2017
3 of the City’s Best Bartenders on How to Make Great Drinks at Home

Vinepair, May 2017
3 Mother’s Day Cocktails From Bartenders Who Are Moms

Brides, May 2017
4 Mother’s Day Cocktails, Crafted By IRL New Moms

The Alcohol Professor, April 2017
How to Make a Classic Coffee Cocktail

Supercall, March 2017
What No One Tells You About Becoming a Bartender, March 2017
Can Bartending Make Room for Being a Mother?

New York Times, January 2016
Sasha Petraske’s Legacy Lives On With Seaborne in Red Hook

Time Out New York, March 2016
Bartender Tales: Lucinda Sterling of Middle Branch and Seaborne

PUNCH, February 2016
The Petraske Family Tree Grows in Brooklyn

Forbes, July 2016
How to Make a Queen’s Swizzle, Summer’s Classiest Booze Slushie

InStyle, October 2015
Try This Tea-Infused Cocktail for a Cozy Halloween

Thrillist, August 2015
14 Female Bartenders You Need to Know in NYC

Bit By a Fox, June 2015
Bartender Style — Lucinda Sterling

The Drink Nation, August 2014
Q&A with Lucinda Sterling, Managing Partner of Manhattan’s Middle Branch

CNBC, July 2014
Mistakes That Are Ruining Your Homemade Cocktails

Food & Wine, June 2014
Six Summer Punch Recipes from Six Elite Bartenders

Restaurant Business, May 2014
Mix It Up with Middle Branch’s Lucinda Sterling

Forbes Travel Guide, April 2014
Going A Few Rounds With The First Lady Of Manhattan Mixology

Eater Denver, October 2013
Lucinda Sterling on Transcontinental Bartending, Scrutiny Behind The Bar, and The Next Prohibition

San Francisco Gate, May 2013
Shake or Stir? Try a Gentle Persuasion

New York Daily News, 2013
Drink to your health: New York mixologists are creating nutritional cocktails that can help ward off sickness

The New York Times, October 2012
Middle Branch

The Kitchn, March 2012
4 Ways to Sweeten Up Your Whiskey Sour